The supplies:
beige felt
scissors
pinking shears
scrap paper
needle and thread
pen or pencil & ruler (not pictured)
I started buy cutting out my scrap paper into a rectangle 2" by 1 1/2 inches. Then I used that to mark from the edge in 2 inches. I made several marks all the way up my straight edge.
Then I cut it out with pinking shears on one side, then repeated on the other long side. It made it a little shorter than the 2 inches, but I was okay with that. Then I just cut it every 1 1/2 inches with regular scissors. Now with each rectangle I accordion holder it into fourths. It looked like this
Now with a needle and thread starting on the inside of one fold thread it through so your knot is hidden.
Then just go back and fourth through all layers about five or six times. Go into the center with your last stitch again to hide the knot. You are done with bow tie pasta number one.
This one is a little of center, but I thought and planned ahead for the rest. I actually just got closer to the center, by trial and error. I always thought it was center, but realized I was holding the center and sewing next to my finger. Dork moment. It is okay to laugh. Here is my completed pile of bow tie pasta...
Ta-Dah! Now I know you could have done this without a tutorial, but then I would not have gotten practice. And practice makes perfect for future tutorials. That is all assuming someone reads this someday. I did learn from this post not to take pictures in my craft room after dark, as there is obliviously not enough light for pictures. I do apologize for the poor quality.
If you stumbled upon my blog, please any comment, even DUH I didn't need a tutorial for that. More complicated felt food will come, so check back. Go have a great day and hope to hear from you soon.
I think it's time for more felt food!
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